Technical Services
We offer services such as drying, roasting, milling, dehauling, mixing, blending,packaging, roasting etc to industries/individuals which do not have the required equipment for these processes.
Our engineering services include equipment installation; rehabilitation, servicing and maintenance of both locally manufactured and foreign machinery.
Sensory Evaluation. (Consumer Acceptability Test) deals with evaluation of products by panellists some of whom are trained prior to their assessing of these products.
We offer technical advice in the areas of post-harvest food handling including processing, storage, and plant layout, among others. Technical Advice normally serves as precursor to other services.
This service deals basically with training in post-harvest food handling. The CSIR-FRI over the years, through its research has come up with a number of technologies on food value addition, enhanced food processing technologies, and HACCP (Hazard Analysis and Critical Control Points) systems for various food processing lines.
CATEGORIES
Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.