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Food Processing Equipment

FRI-FNSD was contracted by WFP to conduct nutritional impact assessment of its community outreach and training on micro-nutrient fortification pilot projects. These projects aimed at improving the nutritional status of women and children by promoting flour fortification and consumption of iodized salt. The pilot projects also provided an alternate source of income for the women groups through milling, fortification and re-bagging and sale of iodized salt as a business. The pilot projects had the overarching goal of fighting against micronutrient deficiency while increasing income of women groups in their respective communities.

Influence of rice husk on biological efficiency and nutrient content ofPleurotus ostreatus (Jacq. ex. Fr.) Kummer.

Studies on the optimum nutrient and environmental growth conditions on the medicinal mushroom (Lentinula edodes)

Food Research Institute is located Adjacent to Ghana Standards Authority, Near Gulf House, Tetteh Quarshie Interchange, Accra, Ghana. We are open to the general public from Monday to Friday 7:30am - 5:00pm, excluding holidays. If you need any additional information or have a question, please contact us on 0302-962068/+233-243302980 or email us at info@foodresearchgh.org or director@foodresearchgh.org.

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